Mastroberardino Wine Dinner - The Spiced Pear at The Chanler

A five-course wine dinner is offered, featuring Mastroberardino wines paired with Chef Kyle Ketchum’s elegant cuisine. A cocktail reception with complimentary passed hors d’oeuvres will begin at 7:00pm, followed by dinner at 7:45pm. Seating will be indoors and outdoors – location requests will be honored if possible but cannot be guaranteed. The dinner is $150.00 per person, plus tax and gratuity, to be pre-paid by credit card at the time of the reservation. Reservations can be made by calling the restaurant directly at: (401) 847-2244. Mastroberardino is one of the oldest winemaking firms in Italy, producing classic wines from Campania for the past three centuries. Historically, it has been one of the most famous properties in Campania. Mastroberardino’s Radici Riserva was voted the best red wine in Italy, with scores in the high 90s from Wine Spectator, The Wine Advocate, and Steven Tanzer. The Riserva is made exclusively from Aglianico. In addition, Mastroberardino’s prized white wines, made from the Fiano and Falanghina grapes, have consistently scored extremely high ranging from 89-92 points.

Lacrimarosa
farmer jones heirloom tomato salad
serrano ham, petite basil, bucheron goat cheese, toasted pine-nuts, saba

Greco di Tufo
seared nova scotia halibut
fall river chorizo, shellfish bouillabaisse, lemon verbena emulsion

Radici  1999
hudson valley foie gras and rabbit terrine
griottine cherries and natural syrup

Radici  2004
american wagyu kobe beef
braised veal cheek, caramellinin beans, truffle bordelaise

 

Aglianico
Chocolate Duet

Bitter and semi sweet