Sunday Brunch
served from 11:30 am – 2:30 pm
the price of your main course selection includes a first course selection and dessert

- First Course Selections -
(choose one)

brandied lobster bisque
butter poach lobster chive garni

savory butternut squash soup
sautéed rock shrimp, sage walnut pesto

oysters on the half shell
ketel one vodka cocktail sauce

short stack multi grain pancakes
seasonal fruit compote, candied pecans

heirloom tomato salad
feta cheese, olives, petite lettuces white balsamic vinaigrette

organic mixed green salad
roasted beets, goat cheese, candied pecans truffle vinaigrette

spiced pear french toast
caramelized banana compote, strawberry grand marnier butter

- Main Course Selections -
(choose one)

the chanler eggs benedict
poached egg, english muffin, smoked salmon hash, lemon hollandaise 

the newport frittata
 fricassee of mushrooms, asparagus vermont goat cheese 

porcini mushroom raviolis
wilted spinach, butternut squash
goat cheese, aged balsamic reduction 

maine diver scallops
chanterelle mushrooms, chorizo sausage yellow sweet corn, fava beans
vanilla oil 

cherry snapper
lemon gnocchi, peas, lobster mushrooms lemon butter

duck confit pasta
local mushrooms, wild broccoli grape tomatoes, truffle essence 

kobe beef shortrib
creamy parmesan polenta, sunny side up eggs, sauce bordelaise 

- Dessert Selections -

pumpkin marsarpone cheesecake
chocolate crust, bourbon crème fraîche, pecan nougatine
or
mocha hazelnut truffle cake
coffee reduction, cocoa crisp, praline crust