Sunday Brunch
served from 11:30 am – 2:30 pm
the price of your main course selection includes a first course selection and dessert

First Course Selections

-choose one-

artisan cheeses
chef’s selection of accompaniments

roasted red pepper bisque
fresh lobster garni

smoked salmon salad
roasted organic beets, radish, florida citrus vinaigrette, shaved shallots
farming turtle lettuces

organic baby lettuces
cave-aged goat cheese, zinfandel-poached pear, walnut bread crostini

parma proscuitto salad
frisee, fine herbs, hard egg, parmesan frico, olives, lemon oil

“the chanler organic granola”
seasonal fruit, brown sugar, vanilla bean yogurt

irish steel cut oatmeal
orange-scented plump golden raisins, cinnamon sugar, warm milk

Main Course Selections

-choose one-

spiced pear french toast
caramelized banana compote, strawberry-grand marnier butter 40.

“joan’s multi-grain pancakes”
vanilla bean-poached apple, quince butter, candied pecans 40.

the chanler eggs benedict
two poached eggs, english muffin, maryland lump crab salad, citron sabayon 45.

“new england shrimp and grits”
vermont white cheddar grits, kobe oxtail, roasted cippolini onions, brandy jus 44.

seared diver scallops
cippolini onions, crispy veal noisettes, honey-roasted spaghetti squash,
sauce madeira 44.

european turbot
duck confit, parsnip mousseline, petite waldorf salad, orchard apple cider vinaigrette 42.

seared diver scallops
chanterelle mushrooms, apple-bacon lardons, buttered cabbage, sherri demi 44.

grilled pork tenderloin
buttered cabbage, parisian potato, apple-smoked bacon lardons, pecan demi 42.

kobe beef shortribs
fall root vegetables, french green lentil cassoulet, red wine jus 48.