Dessert

“the chocolate study”
malted white chocolate and mint ice cream
milk chocolate crème brulee, candied orange
dark chocolate mousse with hazelnut scented ganache 15.

lemon semi-fredo
sweet basil infused crème anglaise, brûléed strawberry
chocolate tuile 12.

guava bavarian cream
almond cake, kiwi coulis, tart citrus air, effervescent lime rock sugar candy 12.

“21 and over”
bailey’s irish cream malt
gran marnier float with pear sorbet
lychee champagne spritzer with blackberry “caviar” 16.

“spiced pear tableside dessert flambé”
our pastry chef daily inspiration dessert presented tableside – please inquire 14.

artisinal cheese plate
a tasting of imported and domestic cheeses selected by our chef and highlighted with seasonal garnishes 14.

with respect for others, smoking is not permitted in any chanler dining area.