Dessert

mocha truffle cake
warm espresso foam, cocoa crisp, chocolate reduction, praline grains
nine

citrus cheesecake
vanilla mascarpone cheesecake, nutmeg crust, tart citrus custard, candied lemon
nine

peanut butter and chocolate mielle feuille
chocolate croquant, peanut butter mousse, banana crème, white coffee ice cream
eleven

sour cherry clafoutis
balsamic caramel, brown sugar ice cream, ginger macadamia nuts
eleven

spoonful delight
our pastry chef’s composed trio of sorbet, gelato and ice cream with a twist 
eleven

artesinal cheese plate
a tasting of imported and domestic cheese with house made garnishes
fourteen

“spiced pear” soufflé du jour
twelve