Terrace Menu
(served beginning at 11:30am)
- Beginnings -
lobster bisque
chive-lobster garni 9.
sweet corn chowder
corn, apple bacon, potatoes 9.
local oysters on the half shell*
fresh-grated horseradish, kettle one vodka cocktail sauce 3.25ea.
chilled shrimp cocktail
horseradish cracked pepper tomato sauce 16.
crispy calamari
lemon, caper-dill rémoulade 12.
fish & chips
fancy tartar sauce, grilled lemon, pommes frites 16.
artisan cheese plate
selection of imported & domestic cheeses with seasonal garnishes 14.
add imported deli meats 18.
- Pizzas -
cheese pizza
three cheese with basil tomato sauce 16.
hummus pizza
hummus, garlic confit, spinach, goat cheese 16.
bbq chicken pizza
caramelized onions, gorgonzola cheese, chipotle bbq sauce 16.
lobster pizza
lobster, apple smoked bacon, corn, boursin cheese 29.
- Salads -
seared ahi tuna nicoise salad*
fingerling potatoes, french green beans, pequillo pepper, olives, grape tomatoes,
farmers’ lettuce, truffle vinaigrette 24.
crisp romaine heart salad
herb croutons, lemon caesar dressing, parmesan cheese 14.
with grilled chicken 18. with grilled shrimp 22. with maine lobster 29.
baby spinach cobb salad
avocado, apple bacon, hard egg, buttermilk blue cheese ranch dressing 16.
with grilled chicken 20. with grilled shrimp 24.
- Sandwiches -
the chanler club
oven roasted turkey breast, roast beef, dijon mustard, watercress 16.
maryland lump crab sliders
pickled green tomato relish, spicy ketchup, cilantro, potato roll 24.
lobster roll
whole maine lobster, apple smoked bacon, vine ripe tomatoes,
butter lettuce, citrus crème fraîche 29.
GQ burger*
as featured in GQ Magazine
hand pulled kobe beef brisket mixed with ½ pound fresh ground kobe beef, caramelized red onion tomato jam, vermont white cheddar cheese,
topped with crisp coleslaw 26.
* the consumption of undercooked meats, poultry, or shellfish increases the risk of food borne illnesses
for your convenience, 20% gratuity may be added to parties of six or more
