Lunch Menu
(served beginning at 11:30am)
- small plates -
mushroom consommé
duck confit, winter root vegetables truffle oil
jerusalem artichoke puree
candied fennel, preserved meyer lemon, toasted marcona almonds
spiced pear caesar
romaine hearts, frissee, red watercress, sourdough croutons, aged reggiano romano cheese, creamy roasted garlic dressing
spinach and ricotta ravioli
thumbelina carrots, sunchokes, fava beans, basil pesto broth
- pizzas and sandwiches -
three cheese
basil tomato sauce, asiago, romano, mozzarella
roasted eggplant pizza
eggplant, garlic confit, mozzarella cheese, balsamic syrup
three meat pizza
margherita pepperoni, pequillo peppers, caramelized onions
the chanler club
smoked turkey breast, crisp bacon, avocado, vine ripe tomato, sprouts, frissee, dijonaisse
GQ burger
as featured in GQ Magazine
hand pulled kobe beef brisket mixed with ½ pound fresh ground kobe beef, caramelized red onion tomato jam, vermont white cheddar cheese,
topped with crisp coleslaw
- large plates -
caramelized porcini mushroom risotto
spring asparagus, roasted cippolini onions, tomato confit, romano cheese
roasted quail salad
baby spinach, aragula, local radish, shaved red onions, walnut, balsamic vinaigrette
froume d’ ambert cheese
braised brandt all natural beef
three potato gratin, french green beans, horseradish jus
seared diver scallops
boulangeré potatoes, sauteed leeks, pancetta cracker, tarragon hollandaise
scottish salmon
parsnip mouseline, double smoked braised bacon, sauce ver jus
